For the first time. Ever.
Oh happy day!
Thoughts of roasting a chicken have been in my head for the last couple weeks. I had never done it before, and I was a little nervous. Finally, I decided I was going to roast one this past Sunday.
I used an Ina Garten recipe - she had never failed me before, and she didn't this time either. The chicken was amazing - it was so moist and tender. Yummmm. The veggies I cooked up with it had amazing flavor from the chicken juices. I am definitely planning on making this again in the near future. It was super easy, and produced fabulous results!
The part I was most nervous about was cleaning out the chicken. I got our chicken from Trader Joe's and to my happiness, the insides were already cleaned out - all the gross stuff had already been removed. Number 547 why I love Trader Joe's.
And for once in my life, I actually took pictures of the preparation and cooking process.
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Veggies that I chopped and roasted with the chicken - onions, celery, carrot, sweet potato, and my fav, mushrooms!
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Garlic and lemon that I stuffed into the chicken cavity
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Preparing to lather the chicken in butter - hellooooo treadmill!
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Chicken covered in salt, pepper, butter, and thyme. I think next time I'll add lemon zest.
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And the final result
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And onto my plate - so delicious and I can't wait to make this again!